Organization
Sotirios A. Tsaftaris, University of Edinburgh, UK
Hanno Scharr, IBG-2, Forschungszentrum Jülich, Jülich, Germany
Tony Pridmore (University of Nottingham, UK)
Keynote speaker
Programme Committee
John Atanbori, University of Nottingham
Aharon Bar-Hillel,
Andrea BASSI, Politecnic Milano
Etienne Belin, University of Angers
Gytis Bernotas, UWE
Tim Brown, Australian National University, Australia
Feng Chen, University of Nottingham
Hao Chen, The University of Edinburgh
Joseph Paul Cohen, MILA
Sruti Das Choudhury, University of Nebraska-Lincoln
Babette Dellen, University of Applied Sciences Koblenz, Germany
Guillerme Desouza, University of Missouri-Columbia,USA
Peter Doerner, University of Edinburgh
Jose A Fernandez-Gallego, University of Barcelona
Andrew French, University of Nottingham
Jurgen Fripp, Australian e-Health Research Centre
Mario Valerio Giuffrida, University of Edinburgh
Evgeny Gladilin, IPK Gatersleben
Mark Hansen, UWE
Yotam Itzhaky, Ben Gurion University of the Negev
Toni Kazic, University of Missouri, USA
Gert Kootstra, Wageningen, The Netherlands
Jonas Krause, University of Hawaii at Manoa
Victor Kulikov, Skoltech
Wie Liao, Bayer AG
Lukas Liebel, Technical University of Munich
Lipyeow Lim, University of Hawaii at Manoa
Guillaume Lobet, Forschungszentrum Julich, Germany
B. S. Manjunath, University of California Santa Barbara
Takeshi Masuda, AIST
Alistair McCormick, University of Edinburgh
Peyman Moghadam, CSIRO
Marcio Nicolau, Embrapa Wheat
Stefan Paulus, IFZ Goettingen
Daniel Pflugfelder, Forschungszentrum Juelich, Germany
Gerrit Polder, Wageningen, The Netherlands
Michael Pound, University of Nottingham
Tony Pridmore, University of Nottingham
Pejman Rasti, University of Angers
David Rousseau, Université d'Angers
Semion Rozov, ETH Zurich
Hanno Scharr, Forschungszentrum Juelich
Livia Scorza, University of Edinburgh
Dmitrii Shadrin, Skolkovo institute of Science and Technology
Ali Shafiekhani, University of Missouri-Columbia
Xavier Sirault, High Resolution Plant Phenomics Centre - CSIRO Agriculture and Food
Melvyn Smith, UWE
Ian Stavness, University of Saskatchewan
Milan Sulc, Czech Technical University, Prague
Rin-ichiro Taniguchi, Kyushu University
Sotirios Tsaftaris, The University of Edinburgh
Hideaki Uchiyama, Kyushu University
Rick van de Zedde, Wageningen, The Netherlands
Daniel Ward, CSIRO
Dominic Williams, James Hutton Limited
Yezi Zhu, Eindhoven University of Technology
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